Marinated olives
Bread with allioli
Pan cristal, grated tomato, olive oil
Croquetas Ibérico, 4 pieces
Croquetas cod, 4 pieces
Jamón de Bellota 100% Ibérico (70g)
Jamón Serrano Reserva (100g)
Pimientos de padrón, lime, Maldon salt
Jamón Ibérico de Bellota 100%, tomato, olive oil
Grilled vegetables, romesco, goat cheese
Grilled chorizo, piquillo pepper, allioli
Grilled chicken, avocado, sweet pepper mayo
Andalusian gazpacho, fish of the season, seafood
Lentil salad, dry-aged beetroot, feta, Jerez dressing
Steak tartare, mussels in escabeche, basil
Entrecôte (200g), mustard, fries, padrón peppers
La Mesa Burger, Manchego, house-made pickles, allioli, fries
Paella marinera with seafood, saffron
House-made fries
Seasonal salad with marinated Spanish tomatoes
Basque cheesecake, charred strawberries
Tarta de Santiago, smoked pineapple sorbet, verbena
Allergen information available upon request.
Tximista Vermut, País Vasco, España
Espinaler Vintage Vermut, Catalunya, España
'La Cuvée' Aliances Corpinnat Extra Brut
Cava d'Arciac Selecció Brut
Negroni Español
Sangria en La Mesa
Marinated olives
Pan cristal, grated tomato, olive oil
Bread with allioli
Cantabrian anchovies, sweet pepper confit
Jamón de Bellota 100% Ibérico (70g)
Jamón Serrano Reserva (100g)
Croquetas Ibérico, 4 pieces
Croquetas cod, 4 pieces
Fried calamari, allioli
Pimientos de padrón, lime, Maldon salt
Marinated olives
Oyster of the season, natural or piparra & melon
Steak tartare, mussels in escabeche and basil
Roasted aubergine, tahini-miso sauce, red onion, hazelnut
Corvina crudo, gazpacho, cucumber
Selection of Spanish cheeses, quince, almonds
Patatas bravas, allioli
Grilled prawns, bone marrow bisque, ajillo
Lamb cheek tacos, piquillo sauce, green apple
Grilled asparagus, basil
Beef skewer, black garlic, pickled mustard
Grilled chorizo, pickled onion
Scallops, sauce Véronique, pickled grapes, confit lemon
Fish of the season, baby corn, caramelised cauliflower, txakoli chicken consommé
Presa Ibérico, cocido asturiano, basil oil
Little gem, kimchi romesco, ajo blanco, vegetable glaze
Pulpo a la gallega, potato, smoked paprika
House-made fries
Seasonal salad with marinated Spanish tomatoes
Grilled asparagus, basil
La Mesa Signature (400g)
Entrecôte (300g)
Whole seabass (350g)
Basque chicken (350g)
Frisian (per 100g)
Premium Rubia Gallega (per 100g)
Wagyu Ribeye A5 (per 100g)
Classic Basque cheesecake, charred strawberries
Tarta de Santiago, smoked pineapple sorbet, verbena
Chocolate mousse, toasted bread ice cream, olive oil, basil, Maldon salt
Selection of Spanish cheeses, quince, almonds
Exprés Madrid
Brandy Alexander
Café a la Española
Etxeko Pacharán
Pacharán Belasco 1580
Orujo de los picos
Licor de hierbas
Allergen information available upon request.
